The Recipe For Kabab Koobideh

Kabab koobideh

Kebabs are an integral part of Middle Eastern and Persian cuisine, offering a delightful fusion of flavors and spices that tantalize the taste buds. Among the myriad varieties of kebabs, one stands out for its simplicity yet rich taste – the Kabab koobideh. This beloved dish, originating from Iran, consists of deliciously seasoned ground meat grilled to perfection. Today, I invite you on a culinary journey as we unravel the recipe for crafting the perfect Kabab koobideh in your own kitchen.


To embark on this flavorful endeavor, you will need:

  • 1 pound of ground beef or lamb (or a combination of both for added depth of flavor)
  • 1 large onion, finely grated
  • 2 cloves of garlic, minced
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of ground sumac (optional, but adds a tangy kick)
  • 1 teaspoon of ground cumin
  • 1 teaspoon of paprika
  • Salt and black pepper to taste
  • Olive oil, for brushing


  • Prepare the Meat Mixture:
      • In a large mixing bowl, combine the ground meat, grated onion, minced garlic, turmeric powder, ground sumac, ground cumin, paprika, salt, and black pepper.
      • Gently knead the mixture until all the ingredients are evenly incorporated. Be careful not to overwork the meat, as it may result in a dense texture.
  • Shape the Kebabs:
      • Take a handful of the meat mixture and mold it around a skewer, forming a long, cylindrical shape. Alternatively, you can shape them into oval patties if you prefer.
      • Repeat this process until all the meat mixture is used up, ensuring each kebab is of uniform size for even cooking.
  • Preheat the Grill:
      • Preheat your grill to medium-high heat. If using charcoal, make sure the coals are evenly distributed for consistent cooking.
  • Grill the Kubideh Kebabs:
      • Brush the grill grates with olive oil to prevent sticking.
      • Place the shaped kebabs onto the grill, leaving some space between each one to allow for even cooking.
      • Grill the kebabs for about 4-5 minutes on each side, or until they are cooked through and have developed a beautiful charred exterior.
      • You can also test for doneness by inserting a meat thermometer into the thickest part of the kebab; it should read 160°F (71°C).
  • Serve and Enjoy:
    • Once cooked to perfection, remove the Kubideh Kebabs from the grill and let them rest for a few minutes.
    • Serve the kebabs hot with your favorite accompaniments, such as rice, flatbread, grilled vegetables, and a refreshing salad.
    • For an authentic touch, garnish with a sprinkle of sumac or chopped fresh herbs like parsley or cilantro.

Last word

The recipe for Kabab koobideh is a celebration of simplicity and flavor. With just a handful of ingredients and a hot grill, you can recreate this beloved Persian dish in the comfort of your own kitchen. Whether enjoyed as a hearty meal or a crowd-pleasing appetizer, Kabab koobideh is sure to delight your senses and transport you to the vibrant streets of Iran with every bite. So, fire up the grill, gather your ingredients, and get ready to savor the irresistible taste of homemade koobideh. If you would like to try this dish in an Iranian restaurant, you can try it right now in Thyme.